Tom Chandley Electric 3 Phase 4 Tier 8x tray Bakery Oven MK4M controls (Refurbished)
Description
This refurbished Tom Chandley 4-tier electric bakery oven is a reliable, high-performance deck oven ideal for professional bakery environments. Powered by a 3-phase electric supply, it delivers consistent heat, fast recovery times, and even baking across all decks.
Each tier operates independently, allowing multiple products to be baked simultaneously at different temperatures. The MK4M control system provides accurate, easy-to-use temperature control, while the stone baking decks ensure excellent bake quality.
Fully refurbished to a high standard, this oven offers dependable performance and outstanding value for money.
Key Features:
-4-tier electric deck oven
-3-phase power supply
-Independent deck temperature control
-MK4M digital controls
-Stone baking decks
-Even heat distribution
Product Details
Tom Chandley Electric 3 Phase 4 Tier 8x tray Bakery Oven MK4M controls (Refurbished)
Description
This refurbished Tom Chandley 4-tier electric bakery oven is a reliable, high-performance deck oven ideal for professional bakery environments. Powered by a 3-phase electric supply, it delivers consistent heat, fast recovery times, and even baking across all decks.
Each tier operates independently, allowing multiple products to be baked simultaneously at different temperatures. The MK4M control system provides accurate, easy-to-use temperature control, while the stone baking decks ensure excellent bake quality.
Fully refurbished to a high standard, this oven offers dependable performance and outstanding value for money.
Key Features:
-4-tier electric deck oven
-3-phase power supply
-Independent deck temperature control
-MK4M digital controls
-Stone baking decks
-Even heat distribution
Product Details
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Gross / Net Weight >> Approx. 650 / 600 kg (varies slightly by crown height)
Temperature Range >> 0°C to 300°C (per deck, independently controlled)
Decks / Capacity >> 4 Tiers (4 Decks), 8 Trays total (2 trays per deck, 30" × 18")
Baking Surface >> Stone hearth plates on all decks
Crown Height Options >> Low Crown (≈15 cm) / High Crown (≈20 cm)
Design and Material
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Exterior Finish >> Stainless steel
Interior Finish >> Stainless steel with stone baking soles
Door Number & Type >> 4 independent deck doors, hinged, heat‑insulated
Lighting >> Internal deck lighting (per deck)
Heating and Functions
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Heating Type >> Electric, top & bottom elements (independent control)
Control System
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Control >> MK4M manual/digital deck controls
Timers >> Individual deck timers (manual or digital depending on configuration)
Steam System >> Optional mist steam injection (factory or retrofit)
Thermostat >> Independent thermostat per deck
Heat Recovery >> Fast recovery due to stone decks and high‑efficiency elements
Power and Consumption
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Power Supply >> 3‑Phase
Voltage / Frequency >> 380–415 V / 50 Hz
Input Power >> Approx. 18–22 kW (full 4‑deck configuration)
Amperage >> Typically 32–40 Amp per phase (varies by model year)
Energy Efficiency >> Insulated decks reduce heat loss
Dimensions
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External Dimension (WxDxH)
Approx. 1900 × 1350 × 1900 mm (varies by crown height)
Packed Dimension (WxDxH)
Approx. 2000 × 1450 × 2050 mm
Internal Deck Dimensions (WxDxH)
30" × 18" tray size per deck (2 trays per deck)
Internal height depends on crown: 150 mm (Low) / 200 mm (High)