Blue Seal E32D4 Electric Convection Bakery Oven + Blue Seal P8M Dough Proofer (Cook & Proof Station) **Refurbish
Description
The Blue Seal E32D4 + P8M combination is a professional cook‑and‑proof bakery system designed for bread, pastries, and commercial baking operations.
The E32D4 convection oven delivers fast, even baking with bi‑directional fan airflow, while the P8M proofer provides controlled humidity and temperature for dough fermentation.
Together, they form a compact, high‑performance bakery station ideal for cafés, bakeries, restaurants, and production kitchens.
Product Details
Blue Seal E32D4 Electric Convection Bakery Oven + Blue Seal P8M Dough Proofer (Cook & Proof Station) **Refurbish
Description
The Blue Seal E32D4 + P8M combination is a professional cook‑and‑proof bakery system designed for bread, pastries, and commercial baking operations.
The E32D4 convection oven delivers fast, even baking with bi‑directional fan airflow, while the P8M proofer provides controlled humidity and temperature for dough fermentation.
Together, they form a compact, high‑performance bakery station ideal for cafés, bakeries, restaurants, and production kitchens.
Product Details
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Blue Seal E32D4 Electric Convection Oven
Proofer Model
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Blue Seal P8M Dough Proofer / Holding Cabinet
Electrical Rating (Oven)
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Voltage: 230–240 V
Phase: 3‑Phase
Power: 6.5 kW
Frequency: 50/60 Hz
Electrical Rating (Proofer)
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Voltage: 230–240 V
Power: 2.0 kW
Frequency: 50/60 Hz
Oven Capacity
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4 × full‑size trays (460 × 660 mm)
85 mm tray spacing
Proofer Capacity
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8 × full‑size trays (460 × 660 mm)
Temperature Range (Oven)
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50°C – 260°C
Temperature Range (Proofer)
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20°C – 40°C (adjustable)
Humidity (Proofer)
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Manual water reservoir
Controlled humidity for dough proofing
Construction
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Stainless steel exterior and interior
Double‑glazed oven door
Insulated chamber
Controls
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Digital control panel (oven)
Manual humidity & temperature controls (proofer)
Airflow System
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Bi‑directional reversing fan (oven)
Even heat distribution
Mobility
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Heavy‑duty castors (proofer base)